F Main Category Baking 03/01/2025 Focaccia Genovese Genoese focaccia, also called fügassa, is known worldwide as one of the Ligurian recipes that best represents my homeland. We can say it is one..
I Main Category Baking 25/04/2020 Italian Sourdough This Italian Sourdough is by far my favourite bread you will need some sourdough starter and a cast iron pot with a lid. If you..
P Main Category Baking 25/04/2020 Pane Casereccio This Pane Casereccio is the most typical of Italian breads. It’s super easy and requires pretty much no kneading. You will need a cast iron..
N Categories American Dessert Japanese No-Bake Matcha & Vanilla Layered Cheesecake Two of my favourite flavours, stacked into one showstopper: a mellow, grassy matcha layer sitting under a cloud of vanilla, all on a buttery digestive..
M Categories Recipe Moisturizing Body Oil This one isn’t for the kitchen — it’s a body oil. But I think it belongs here, because we should start to consider what we..
T Categories Baking Savoury Pies Torta di Riso Genovese Torta di Riso Genovese is a rustic Ligurian rice cake, a savoury filling of rice cooked in milk, cheese and eggs wrapped in a thin,..
P Categories Baking Pasta Matta (Crazy Dough) Pasta matta, or “crazy dough”, is the humble, thrifty cousin of pâte brisée and shortcrust pastry — much lighter and thinner. In Liguria it turns..
