C Main Category Baking 04/04/2026 Crostata alla Confettura This is my go-to jam tart, the ingredients are enough for a small 20 cm cake tin.
F Main Category Baking 03/01/2025 Focaccia Genovese Genoese focaccia, also called fügassa, is known worldwide as one of the Ligurian recipes that best represents my homeland. We can say it is one..
S Main Category Condiments 23/03/2021 Salsa Marò or Fava Pesto In Liguria salsa marò is served as an accompaniment to lamb (mandatory at Easter) or on croutons as an aperitif. It also goes very well..
P Main Category Sauces 22/03/2021 Pasta con Pesto di Cavolo Nero Non all pesto are made with basil…. Well Pesto alla Genovese is the only true pesto, but quite frankly is almost impossible to find decent..
A Main Category Dessert 16/01/2021 Amaretti They are simply the best biscuits ever! It takes 30 minutes from thinking about them to eating them. You can easily half the quantities. The..
I Main Category Starter 19/12/2020 Insalata russa Big holidays are null and void in Italy without a serving of “Insalata Russa“. The origin of this dish come from a Moscow restaurant run..
N Categories American Dessert Japanese No-Bake Matcha & Vanilla Layered Cheesecake Two of my favourite flavours, stacked into one showstopper: a mellow, grassy matcha layer sitting under a cloud of vanilla, all on a buttery digestive..
M Categories Recipe Moisturizing Body Oil This one isn’t for the kitchen — it’s a body oil. But I think it belongs here, because we should start to consider what we..
T Categories Baking Savoury Pies Torta di Riso Genovese Torta di Riso Genovese is a rustic Ligurian rice cake, a savoury filling of rice cooked in milk, cheese and eggs wrapped in a thin,..
P Categories Baking Pasta Matta (Crazy Dough) Pasta matta, or “crazy dough”, is the humble, thrifty cousin of pâte brisée and shortcrust pastry — much lighter and thinner. In Liguria it turns..
