S Main Category Condiments 23/03/2021 Salsa Marò or Fava Pesto In Liguria salsa marò is served as an accompaniment to lamb (mandatory at Easter) or on croutons as an aperitif. It also goes very well..
P Main Category Sauces 22/03/2021 Pasta con Pesto di Cavolo Nero Non all pesto are made with basil…. Well Pesto alla Genovese is the only true pesto, but quite frankly is almost impossible to find decent..
B Main Category Sauces 11/11/2018 Béchamel Sauce The secret, as with any roux based sauce, is to use fat and flower in equal measure (by weight). Ok “Something to add flavours to..
N Categories American Dessert Japanese No-Bake Matcha & Vanilla Layered Cheesecake Two of my favourite flavours, stacked into one showstopper: a mellow, grassy matcha layer sitting under a cloud of vanilla, all on a buttery digestive..
M Categories Recipe Moisturizing Body Oil This one isn’t for the kitchen — it’s a body oil. But I think it belongs here, because we should start to consider what we..
T Categories Baking Savoury Pies Torta di Riso Genovese Torta di Riso Genovese is a rustic Ligurian rice cake, a savoury filling of rice cooked in milk, cheese and eggs wrapped in a thin,..
P Categories Baking Pasta Matta (Crazy Dough) Pasta matta, or “crazy dough”, is the humble, thrifty cousin of pâte brisée and shortcrust pastry — much lighter and thinner. In Liguria it turns..
